Papad
315.00
Inclusive of all taxes
| ITC-HSN: | 190490 |
| Availability | In Stock |
| Minimum Order Quantity: | 100000 |
| Accept Small Orders | Yes |
| Country Of Origin: | India |
Papad (also known as Papadam or Appalam) is a thin, crisp, disc-shaped food from the Indian subcontinent, typically served as an accompaniment to a meal or as a snack. It's made from various types of flours, seasoned with spices, and then dried and either roasted or fried before serving.
Main Types of Papad (Based on Ingredients):
Urad Dal Papad
Moong Dal Papad
Chana Dal Papad
Rice Papad
Sabudana Papad
Potato Papad
Ragi Papad (Finger Millet Papad)
Types of Papad Based on Region or Brand Style:
Punjabi Masala Papad
Bikaneri Papad
Kerala Appalam
Madras Appalam
Sindhi Papad
Cooking Methods:
Roasted: Low-fat option; roasted over an open flame or in a microwave.
Fried: Deep-fried in oil; puffier and more indulgent.
Dry Toasted: Using a tawa or dry pan.
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