Green Cardamom
3460.00
/ cmInclusive of all taxes
| ITC-HSN: | 0910 |
| Availability | In Stock |
| Minimum Order Quantity: | 1000 |
| Accept Small Orders | Yes |
| Country Of Origin: | India |
Green cardamom (scientific name: Elettaria cardamomum) is a highly aromatic spice native to the Western Ghats of southern India. It belongs to the ginger family (Zingiberaceae) and is often referred to as the “Queen of Spices.” Widely used in both culinary and medicinal contexts, it is prized for its sweet, complex aroma and flavor.
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Additional Information
Flavor & Aroma:
Sweet, floral, and slightly spicy with hints of eucalyptus, mint, and citrus.
Warm and pungent when crushed or ground.
Culinary Uses:
Common in Indian, Middle Eastern, and Scandinavian cuisine.
Used in chai, desserts, curries, rice dishes, and spice blends like garam masala.
Also used to flavor baked goods and beverages.
Medicinal Properties:
Known for aiding digestion, reducing nausea, and improving oral health.
Used in traditional Ayurvedic and Chinese medicine.
Size:
Typically 8–20 mm long and 3–5 mm wide, depending on the grade.
Larger pods are considered higher quality, often labeled as “bold” or “jumbo.”
Shape:
Small, triangular to oval-shaped capsule (pod).
Pod has longitudinal ridges and is slightly curved.
Color:
Fresh green pods have a bright to pale green hue.
Faded or yellowish pods may indicate age or inferior quality.
Inside, the pod contains small black or brown seeds, which hold most of the flavor.
Grades and Quality
Top Quality (8 mm and above): Uniform green color, plump, and aromatic.
Medium Quality: Lighter color, may be thinner or shorter.
Low Quality: Pale, shriveled pods with fewer seeds and diminished aroma.
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